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How To Use Microwave Oven


Step 1:

 Every brand and model has its own functionalities. Thus, it all starts with reading the manual. Read the user’s manual to know more about your microwave. It enlists the pre-set programs, power usage, cleaning procedures, and various other useful things.

Step 2:

The next step is to plug in your microwave. Do not plug in several devices at once. Having read the user manual, you’d know what duration to set for what purpose. Set in the timer by either pressing the number buttons or turning the knob as per your microwave. 

Ensure there is nothing kept on top of the microwave, especially, a hot substance. 

Step 3:

 Put the food in a microwave-safe utensil only. The best thing to do is to use the utensils that came along with the microwave if any. Ensure that the utensil is microwave-safe otherwise it will cause damage to the microwave and food.

Step 4: 

Use a thick, domed lid made of durable plastic that is designed for use in the microwave to cover the food. This will restrict food splattering. 

You can purchase plastic microwave safe covers online.

Step 5:

 Let the food heat. It is advisable not to open the microwave until the program has run its due course. However, use the start/stop button or pause button if you have to stop the program in between. 

Ensure that the food is placed in the centre of the glass ring. The centre of the ring heats up quickly.

Step 6:

 Only heat the food that can be heated in the microwave. Salads and continental appetisers should be avoided. Do not heat food older than four days as it would now be home to bacteria and heating it will transmit them to the microwave resulting in contamination of fresh food.

Step 7: 

Regularly clean your microwave. Do not use gel or water spray inside the microwave. Use a wet towel to clean the stains and wipe off the food remains. Use a dry cloth to wipe off all the remaining dust.




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